Replying to @haileebastien DAY 38 of my salad series is a celery caesar 🧀🥗<br /><br />recipe (makes 2 servings)<br />1. preheat oven to 350F<br />2. crumble 1 slice of sourdough bread into small pieces and lay flat on a sheet pan<br />3. drizzle with 1 tsp olive oil, toss to coat, and place into the oven for 10-15 mine until crispy and golden brown<br />4. while the breadcrumbs bake, 3 celery stalks into matchstick pieces<br />5. make the caesar dressing by whisking together 3 tbsp nonfat plain greek yogurt, 1 tbsp olive oil, 1 tbsp minced capers, 1 tsp dijon, 1 tbsp parmesan cheese, 1/4 tsp minced garlic, juice of 1/2 lemon, pinch of sea salt and fresh ground black pepper<br />6. drizzle the dressing over the celery, top with sourdough bread crumbs, 1 tbsp fresh grated parmesan, lemon zest, and enjoy!<br /><br />#nutritionbymeagan #saladsthatarentsalads #saladseries #celerycaesar #healthyrecipes #mealideas #30minutemeals #registereddieititan
